The hotel Dolomiten mixes natural,
traditional South-Tyrolean cuisine with
Mediterranean lightness combined with …
a beautifully decorated table
and a friendly smile.
Our spoiling half board
- Your morning begins with a rich breakfast buffet with a bio vital corner and homemade sweets, cakes and other delicacies
- In the evening we spoil you with a gourmet-menu of your choice, a fresh salad buffet, regional specialties, international cuisine and Mediterranean delicacies
- Exquisite wines and “grappa” from our cellar
In addition:
In our cuisine we only use fresh, predominantly seasonal products from regional cultivations as well as meat from local farmers, for benefit without regret!
